Title: Sausage 3
Categories: Sausage Pork
Yield: 1 Servings

2	lb	Coarse-ground lean pork" 1
		Kg
1	tb	Coarse-ground fennel [buy
		Whole seeds and
2		Bay leaves -- crushed
1	tb	Dried parsley
3		Cloves garlic -- crushed
1/8	ts	Hot dried red pepper flakes
1	ts	Salt
1/4	ts	Pepper
65	ml	Water

1. Mix all the ingredients carfully, let stand for 1 hour, and mix again.

2. Stuff into casings or fry plain.

Difficulty : moderate - patience needed. Precision : measure ingredients.

Recipe By : Carol Miller-Tutzauer riacmt@ubvmsa.cc.buffalo.edu

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